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Imperial March

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Source: John Hautzinger
Calories: 320 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)

Created: Sunday January 22nd 2012

Original Gravity:

1.095

Final Gravity:

1.030

ABV (standard):

8.6%

IBU (tinseth):

218.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Pale 2-Row15 lb Pale 2-Row	38	2.5	76.9%
2 lb	German - Vienna2 lb Vienna	37	4	10.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Columbia3 oz Columbia Hops	Pellet	14.5	Boil	60 min	23.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	15.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	30.8%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	15.4%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	7.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days	7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbia (Pellet)		23.1%
6 oz	Cascade (Pellet)	0	46.2%
2 oz	Willamette (Pellet)		15.4%
1 oz	Centennial (Leaf/Whole)		7.7%
1 oz	Willamette (Leaf/Whole)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised.
I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172.

I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand.

I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast.

Last Updated and Sharing

1,528

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Brews

Public: Yup, Shared
Last Updated: 2012-03-25 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial March

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