Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Apollo2 oz Apollo Hops |
|
Pellet |
21 |
Boil
|
90 min |
166.81 |
14.8% |
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 167 °F
|
0 min |
|
18.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 167 °F
|
0 min |
|
7.4% |
|
0.75 oz |
Comet0.75 oz Comet Hops |
|
Pellet |
13 |
Whirlpool at 167 °F
|
0 min |
|
5.6% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 167 °F
|
0 min |
|
5.6% |
|
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
8 days |
|
11.1% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
8 days |
|
11.1% |
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
8 days |
|
11.1% |
|
1.50 oz |
Comet1.5 oz Comet Hops |
|
Pellet |
13 |
Dry Hop
|
8 days |
|
11.1% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
21 |
Dry Hop
|
8 days |
|
3.7% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Apollo (Pellet) 2.4999999942814 oz Apollo (Pellet) Hops |
|
166.81 |
18.5% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
0 |
29.6% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
0 |
18.5% |
|
2.25 oz |
Comet (Pellet) 2.2499999948533 oz Comet (Pellet) Hops |
|
0 |
16.7% |
|
2.25 oz |
Columbus (Pellet) 2.2499999948533 oz Columbus (Pellet) Hops |
|
0 |
16.7% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.4 qt |
|
-- |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes.
Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete.
Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-04 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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