Hefeweizen Beer Recipe | Extract Weizen/Weissbier by zaptop | Brewer's Friend
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Hefeweizen

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday June 23rd 2014
1.065
1.016
6.4%
27.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 66.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 22.2%
4 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 27.1 100%
30 g / 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weizen/Weissbier beer recipe by zaptop. Extract, ABV 6.44%, IBU 27.1, SRM 4.77, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Brewer's Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-23 13:37 UTC
Other Brewers Who Brewed This Recipe:
belz
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