Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Northern Brewer24 g Northern Brewer Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
19.38 |
63.2% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
0.86 |
36.8% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
strike temp 51c |
Infusion |
-- |
45 °C |
20 min |
|
|
raise with herms over 30 mins |
Temperature |
-- |
65 °C |
30 min |
|
|
hold temp at 65c |
Temperature |
-- |
65 °C |
45 min |
|
|
raise to sparge |
Temperature |
-- |
76 °C |
15 min |
|
17 L |
|
-- |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Sugarloaf WTP Winneke
Notes
Add .5 whirfloc last 15 mins of boil
After fermentation chill with gelatine. Lager 2-4 weeks then use CPBF for bottles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 07:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
