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Saison #1 - 50l

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday November 11th 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

34.1

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	75.8%
2.40 kg	German - Wheat Malt2.4 kg Wheat Malt	37	2	18.2%
600 g	United Kingdom - Amber600 g Amber	32	27	4.5%
200 g	Belgian - Chocolate200 g Chocolate	30	340	1.5%
13.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Northern Brewer54 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.75	15.3%
98 g	Saaz98 g Saaz Hops	Pellet	3.5	Boil	15 min	8.79	27.8%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	5 min	3.6	28.4%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	0 min		28.4%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Northern Brewer (Pellet) 54 g Northern Brewer (Pellet) Hops	21.75	15.3%
298 g	Saaz (Pellet) 298 g Saaz (Pellet) Hops	12.39	84.6%
352 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	63 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Gjæres i 2 uker på 25 grader

Last Updated and Sharing

1,415

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Brews

Public: Yup, Shared
Last Updated: 2015-11-13 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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