Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.61 |
28.6% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.42 |
35.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
6 |
Boil
|
10 min |
7.03 |
35.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Sacarification |
Infusion |
-- |
60 °C |
15 min |
|
|
Sacarification |
Temperature |
-- |
67 °C |
60 min |
|
5 L |
Final |
Temperature |
-- |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whifloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sacarose
Amount: 220g
CO2 Level: 2,5 Volumes |
Target Water Profile
Balanced Profile
"American IPA" American IPA beer recipe by Julio Moraes. BIAB, ABV 5.9%, IBU 53.06, SRM 7.81, Fermentables: (Munich - Light 10L, Vienna, Pilsner, Brown Sugar) Hops: (Chinook, Cascade, Centennial) Other: (Whifloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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