Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
15.13 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Temperature |
-- |
147 °F |
60 min |
|
6.5 qt |
|
Sparge |
-- |
162 °F |
15 min |
|
6.5 qt |
|
Sparge |
-- |
162 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
1 each |
Whirlfloc tab
|
|
Fining |
Boil |
15 min. |
|
1 lb |
Blackberries, fresh
|
|
Flavor |
Secondary |
21 days |
|
1 lb |
Blackberries, frozen (homegrown)
|
|
Flavor |
Secondary |
21 days |
Priming
|
Method: Dextrose
Amount: 6 oz.
CO2 Level: 2.2 Volumes |
"Blackberry Belgian Wit" Witbier beer recipe by Eric L. All Grain, ABV 4.95%, IBU 15.13, SRM 3.87, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau) Other: (Coriander Seed, Bitter orange peel, Whirlfloc tab, Blackberries, fresh, Blackberries, frozen (homegrown))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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