Zombie Gold Dust Beer Recipe | All Grain American IPA | Brewer's Friend
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Zombie Gold Dust

200 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Rating:
4.00 (1 Review)

Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Thursday June 17th 2021
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1.061
1.011
6.5%
63.3
8.3
5.3
10.55
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Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 78.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
5 oz Weyermann - Acidulated5 oz Acidulated $ 1.99 / lb
$ 0.62 		27 3.4 2.3%
13.31 lbs / $ 0.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Magnum (12.8 AA)0.4 oz BSG - Magnum (12.8 AA) Hops $ 2.00 / oz
$ 0.80 		Pellet 12.8 Boil 60 min 16.23 5.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.63 		Pellet 8.6 Boil 10 min 4.94 6.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Boil 10 min 14.83 12.7%
1.50 oz BSG - Citra1.5 oz Citra Hops $ 2.75 / oz
$ 4.13 		Pellet 12 Whirlpool at 180 °F 45 min 11.24 19%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.25 / oz
$ 1.25 		Pellet 12.9 Whirlpool at 180 °F 45 min 8.05 12.7%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops $ 1.25 / oz
$ 1.88 		Pellet 8.6 Whirlpool at 180 °F 45 min 8.05 19%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 70 °F 4 days 12.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 70 °F 4 days 12.7%
7.90 oz / $ 9.93
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash in Strike 142.3 °F 132 °F 10 min
RIMS Temperature 132 °F 150 °F 50 min
5.5 gal Fly Sparge 169 °F 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
13.20 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 40 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Notes

The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 19:50 UTC
NEW Water Requirements:
Zombie Gold Dust
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Zombie Gold Dust
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Dornbox • 09/23/2021 at 11:54pm
4 of 5

Love this Zombie Dust Clone. Extremely close to the real deal. Dry hopping is mandatory with this one. Definitely a keeper. Safale-05 or 04 are probably the best yeast choices.


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