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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Rahr - Standard 2-Row10.5 lb Standard 2-Row | 36.8 | 1.8 | 78.9% | |
1 lb | Munich - Light 10L1 lb Munich - Light 10L | 33 | 10 | 7.5% | |
0.50 lb | German - CaraFoam0.5 lb CaraFoam | 37 | 1.8 | 3.8% | |
0.50 lb | American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.50 lb | German - Melanoidin0.5 lb Melanoidin | 37 | 25 | 3.8% | |
5 oz | Weyermann - Acidulated5 oz Acidulated |
$ 1.99 / lb $ 0.62 |
27 | 3.4 | 2.3% |
13.31 lbs / $ 0.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | BSG - Magnum (12.8 AA)0.4 oz BSG - Magnum (12.8 AA) Hops |
$ 2.00 / oz $ 0.80 |
Pellet | 12.8 | Boil | 60 min | 16.23 | 5.1% |
0.50 oz | Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops |
$ 1.25 / oz $ 0.63 |
Pellet | 8.6 | Boil | 10 min | 4.94 | 6.3% |
1 oz | Yakima Valley Hops - Simcoe1 oz Simcoe Hops |
$ 1.25 / oz $ 1.25 |
Pellet | 12.9 | Boil | 10 min | 14.83 | 12.7% |
1.50 oz | BSG - Citra1.5 oz Citra Hops |
$ 2.75 / oz $ 4.13 |
Pellet | 12 | Whirlpool at 180 °F | 45 min | 11.24 | 19% |
1 oz | Yakima Valley Hops - Simcoe1 oz Simcoe Hops |
$ 1.25 / oz $ 1.25 |
Pellet | 12.9 | Whirlpool at 180 °F | 45 min | 8.05 | 12.7% |
1.50 oz | Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops |
$ 1.25 / oz $ 1.88 |
Pellet | 8.6 | Whirlpool at 180 °F | 45 min | 8.05 | 19% |
1 oz | Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops | Lupulin Pellet | 16 | Dry Hop at 70 °F | 4 days | 12.7% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops | Lupulin Pellet | 23 | Dry Hop at 70 °F | 4 days | 12.7% | ||
7.90 oz / $ 9.93 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.40 oz | BSG - Magnum (12.8 AA) (Pellet) 0.39999999908503 oz BSG - Magnum (12.8 AA) (Pellet) Hops |
$ 2.00 / oz $ 0.80 |
16.23 | 5.1% |
2 oz | Yakima Valley Hops - Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
$ 1.25 / oz $ 2.50 |
12.99 | 25.3% |
2 oz | Yakima Valley Hops - Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
$ 1.25 / oz $ 2.50 |
22.88 | 25.4% |
1.50 oz | BSG - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
$ 2.75 / oz $ 4.12 |
11.24 | 19% |
1 oz | Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet) 0.99999999771257 oz Amarillo Cryo (Lupulin Pellet) Hops | 12.7% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops | 12.7% | ||
7.90 oz / $ 9.92 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash in | Strike | 142.3 °F | 132 °F | 10 min |
RIMS | Temperature | 132 °F | 150 °F | 50 min | |
5.5 gal | Fly | Sparge | 169 °F | 168 °F | 60 min |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 50 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Salt | Water Agt | Mash | 1 hr. | |
13.20 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 40 | 75 | 150 | 100 |
Mash Chemistry and Brewing Water Calculator |
The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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