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Zombie Gold Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.22 gallons
Post Boil Size: 6.72 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Rating:

4.00 (1 Review)

Calories: 200 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Thursday June 17th 2021

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.3

SRM (morey):

8.3

Mash pH

5.3

Cost $

10.55

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row		36.8	1.8	78.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L		33	10	7.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam		37	1.8	3.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin		37	25	3.8%
5 oz	Weyermann - Acidulated5 oz Acidulated	$ 1.99 / lb $ 0.62	27	3.4	2.3%
13.31 lbs / $ 0.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - Magnum (12.8 AA)0.4 oz BSG - Magnum (12.8 AA) Hops	$ 2.00 / oz $ 0.80	Pellet	12.8	Boil	60 min	16.23	5.1%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	$ 1.25 / oz $ 0.63	Pellet	8.6	Boil	10 min	4.94	6.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.25 / oz $ 1.25	Pellet	12.9	Boil	10 min	14.83	12.7%
1.50 oz	BSG - Citra1.5 oz Citra Hops	$ 2.75 / oz $ 4.13	Pellet	12	Whirlpool at 180 °F	45 min	11.24	19%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.25 / oz $ 1.25	Pellet	12.9	Whirlpool at 180 °F	45 min	8.05	12.7%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	$ 1.25 / oz $ 1.88	Pellet	8.6	Whirlpool at 180 °F	45 min	8.05	19%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops		Lupulin Pellet	16	Dry Hop at 70 °F	4 days		12.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop at 70 °F	4 days		12.7%
7.90 oz / $ 9.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	BSG - Magnum (12.8 AA) (Pellet)	$ 2.00 / oz $ 0.80	16.23	5.1%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.25 / oz $ 2.50	12.99	25.3%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.25 / oz $ 2.50	22.88	25.4%
1.50 oz	BSG - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 2.75 / oz $ 4.12	11.24	19%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)			12.7%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)			12.7%
7.90 oz / $ 9.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash in	Strike	142.3 °F	132 °F	10 min
	RIMS	Temperature	132 °F	150 °F	50 min
5.5 gal	Fly	Sparge	169 °F	168 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
13.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	40	75	150	100
Mash Chemistry and Brewing Water Calculator

Notes

The dry hops is mandatory. I've been trying to replace dry hopping with Whirlpool but this brew finally came alive with the old fashioned dry hop.

Last Updated and Sharing

1,538

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dornbox • 09/23/2021 at 11:54pm

4 of 5

Love this Zombie Dust Clone. Extremely close to the real deal. Dry hopping is mandatory with this one. Definitely a keeper. Safale-05 or 04 are probably the best yeast choices.

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Zombie Gold Dust

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