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A Little Crazy Pale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

34.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	82.8%
1.50 lb	Belgian - Caramel Pils1.5 lb Caramel Pils	34	8	10.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	20.12	9.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	8.65	11.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.5	11.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		11.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		11.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		22.6%
4.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	20.12	9.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.65	45.2%
2 oz	Cascade (Pellet)	5.5	45.2%
4.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	10 min
3.6 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	31	22	53	98
Mash Chemistry and Brewing Water Calculator

Notes

Primary ferment at lower end of yeast range to reduce yeast influence. Primary for 2 weeks @ 65 degrees F. Transfer to Seconary. Cold condition for 3-4 weeks @ 50-60. Dry hop 1 week @ 65.

Last Updated and Sharing

1,527

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Brews

Public: Yup, Shared
Last Updated: 2016-04-06 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Little Crazy Pale Clone

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