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War Pig

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan the Man from R.D.
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday May 11th 2015

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

65.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	44.2%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	37.9%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	10.1%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	7.9%
15.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.12	3.7%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	10 min	20.67	7.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	7.26	3.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.98	3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.1	3.7%
1.75 oz	Summit1.75 oz Summit Hops	Pellet	18.5	Boil	0 min		13%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	0 min		9.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.3%
1.25 oz	Summit1.25 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		9.3%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Dry Hop	7 days		9.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.3%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.3%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.12	3.7%
4 oz	Summit (Pellet)	20.67	29.7%
3 oz	Chinook (Pellet)	7.26	22.3%
3 oz	Mosaic (Pellet)	6.98	22.3%
3 oz	Simcoe (Pellet)	7.1	22.3%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 qt		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
2 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-05-11 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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