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Facehugger Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 8th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

41.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	5%
0.25 kg	Canadian - Munich Light0.25 kg Munich Light	34	10	5%
0.20 kg	American - Victory0.2 kg Victory	34	28	4%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	11	First Wort	0 min	7.2	10%
12.50 g	Millenium12.5 g Millenium Hops	Pellet	11	Boil	60 min	21.19	10%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	15 min	4.63	20%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	11	Boil	10 min	4.61	10%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	11	Boil	5 min	3.44	10%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	11	Boil	0 min		10%
12.50 g	Millenium12.5 g Millenium Hops	Pellet	11	Boil	0 min		10%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	0 min		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	15.25	40%
25 g	Millenium (Pellet) 25 g Millenium (Pellet) Hops	21.19	20%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	4.63	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	1 hr.
1 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew for summer 2016 (ready for end of May/early June

first pick: 007
then: 090
then: 002

rice hulls!

Last Updated and Sharing

1,467

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-16 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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