Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
17.57 |
66.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
1.7 |
Aroma
|
10 min |
2.27 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
9 L |
|
Sparge |
-- |
20 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Ryde, Sydney NSW, Australia
"German Lager" Munich Helles beer recipe by tgolanos. BIAB, ABV 5%, IBU 19.84, SRM 4.36, Fermentables: (Pilsner, Munich Light, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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