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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pilsner8 lb American - Pilsner |
$ 1.45 / lb $ 11.63 |
37 | 1.8 | 72.7% |
| 1 lb | German - Wheat Malt1 lb Wheat Malt |
$ 1.60 / lb $ 1.60 |
37 | 2 | 9.1% |
| 1 lb | United Kingdom - Golden Naked Oats1 lb Golden Naked Oats | 33 | 10 | 9.1% | |
| 1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 9.1% | |
| 11 lbs / $ 13.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum0.5 oz Magnum Hops |
$ 1.75 / oz $ 0.87 |
Pellet | 15 | First Wort | 90 min | 29.77 | 20% |
| 1 oz | Sasquatch1 oz Sasquatch Hops |
$ 2.79 / oz $ 2.79 |
Pellet | 8.5 | Dry Hop | Day 3 | 40% | |
| 1 oz | Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 0.78 / oz $ 0.78 |
Pellet | 8.5 | Dry Hop | Day 3 | 40% | |
| 2.50 oz / $ 4.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 1.75 / oz $ 0.87 |
29.77 | 20% |
| 1 oz | Sasquatch (Pellet) 0.99999999771257 oz Sasquatch (Pellet) Hops |
$ 2.79 / oz $ 2.79 |
40% | |
| 1 oz | Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
$ 0.78 / oz $ 0.78 |
40% | |
| 2.50 oz / $ 4.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike | 161 °F | 152 °F | 60 min | |
| 4.82 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 each | Campden | Water Agt | Mash | 1 hr. | |
| 0.20 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
| 0.50 each | Campden | Water Agt | Sparge | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| Escarpment Labs - Wild Thing | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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