Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
14.28 |
80% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.66 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Hersbrucker (Pellet) 1.2499999971407 oz Hallertau Hersbrucker (Pellet) Hops |
|
15.94 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
45 min |
|
|
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Licorice Root
|
|
Flavor |
Boil |
15 min. |
|
1.50 oz |
Fresh Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.35 oz |
Crushed coriander seed
|
|
Flavor |
Boil |
0 min. |
"Triple Karmeliet Clone 2" Belgian Tripel beer recipe by Internet. All Grain, ABV 7.46%, IBU 15.93, SRM 3.99, Fermentables: (Lager, Wheat, Flaked Oats, Corn Syrup) Hops: (Hallertau Hersbrucker) Other: (Licorice Root, Fresh Orange Peel, Crushed coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 14:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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