2 L infusion with all the sugars, ginger, hops, tea bags
Simmer for 20 min on the stove top.
10+L boiling water in brew kettle with Immersion chiller to sterilize it.
Filter the infusion to the boil kettle and boil up.
Cool the "wort" to 15c
To fermenter with the apple juice.
13 L appel juice (OG 1.040)
US-05 x2
IBU 1-22* ??
2L boil for 20min + boil up with the 10L of water...
OG 1.044
FG 1.003
ABV 5.4 %
Attenuation: 93%
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Last Updated: 2019-01-20 18:20 UTC
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NEW Water Requirements:
Ginger Lemongrass Appel Juice Cider "GLAJC"
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Water Requirements:
Ginger Lemongrass Appel Juice Cider "GLAJC"
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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