Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.49 |
13% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.04 |
14.8% |
|
43 g |
Saaz43 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
4.21 |
39.8% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
32.4% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"saazejli" Saison beer recipe by mili. All Grain, ABV 5.48%, IBU 39.74, SRM 5.15, Fermentables: (Pilsner, Pale Ale, Cara 20L, Wheat) Hops: (Magnum, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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