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PB Blaster

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe 6-pack
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday March 9th 2019

Mexican Hot Chocolate Stout

by Chaos home brewing

OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

40.2

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	54.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.4%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	4.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.8%
3.50 oz	Cane Sugar3.5 oz Cane Sugar	46	0	1.4%
15.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.27	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	11.49	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	5.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.27	33.3%
2 oz	Fuggles (Pellet)	16.91	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	153 °F	60 min
4.5 gal	using 1 qt Pyrex	Fly Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
30 oz	PB fit peanut butter powder	Flavor	Boil	5 min.
2 tsp	vanilla extract	Flavor	Boil	5 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1 tsp	Gypsum	Water Agt	Sparge	0 min.
3 oz	cocoa nibs	Flavor	Boil	10 min.
2 oz	bittersweet bakers chocolate	Flavor	Boil	10 min.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 5 oz CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.5 oz sugar was calculated from PB fit ingredients (coconut palm sugar - 2g/serving x 50 servings)

I double milled the grains this time - O.G. was 1.080 (gained efficiency)!

Make 1.5L starter using 5 oz DME

Add second addition of PB fit according to flavor in gravity samples - still add cocoa nibs 3 days before bottling (maybe)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-21 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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