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La Fin du Monde

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing [modified]
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday June 16th 2016

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (rager):

24.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.6%
10 lb	Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light	37	2.5	74.1%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5.6%
11.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.4%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	UK Challenger0.5 oz UK Challenger Hops	Pellet	7.8	Boil	60 min	11.32	25%
0.75 oz	Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops	Pellet	5	Boil	60 min	10.89	37.5%
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	5	Boil	15 min	0.97	12.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	0.73	12.5%
0.25 oz	Brewmaster - Czech Saaz0.25 oz Czech Saaz Hops	Pellet	3.5	Aroma	5 min	0.41	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	UK Challenger (Pellet)	11.32	25%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	11.86	50%
0.25 oz	Hallertau Mittelfruh (Pellet)	0.73	12.5%
0.25 oz	Brewmaster - Czech Saaz (Pellet)	0.41	12.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet Orange Peel	Flavor	Boil	15 min.
0.50 tsp	Coriander (cracked)	Herb	Other	5 min.
0.25 oz	Bitter Orange Peel	Flavor	Other	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Notes

This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.

Last Updated and Sharing

1,590

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Fin du Monde

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