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Spruce IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://alaskanbeer.com/homebrew/

Created: Thursday October 24th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

83.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	100%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.9	Boil	60 min	65.86	16.7%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.7	Boil	30 min	7.38	6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	30 min	10.12	3.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Aroma	0 min		13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Aroma	0 min		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop at 68 °F	3 days		26.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	75.98	53.4%
0.50 oz	Crystal (Pellet)	7.38	6.7%
3 oz	Amarillo (Pellet)	0	40%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Spruce Tips		Flavor	Primary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,453

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Casey M

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