Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
East Kent Goldings1.75 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
34.11 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
East Kent Goldings (Pellet) 1.749999995997 oz East Kent Goldings (Pellet) Hops |
|
34.11 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 |
169 4.4 gallons |
Infusion |
-- |
154 °F |
75 min |
|
|
177 5.37 gal |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Frozen and crushed Figs
|
|
Flavor |
Secondary |
-- |
|
4 lb |
Frozen and crushed dates
|
|
Flavor |
Secondary |
-- |
|
4 lb |
Frozen Granite stones
|
|
Other |
Secondary |
-- |
|
2 oz |
Toddy, cold brewed
|
|
Flavor |
Secondary |
-- |
|
6 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
-- |
Notes
The granite stones are put in for the entire boil and frozen until use in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-25 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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