Andy142 Baltic Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend

Andy142 Baltic Porter

288 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday June 12th 2019
1.087
1.017
9.1%
19.6
45.8
n/a
107.16
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row $ 1.36 / lb
$ 24.48 		37 1.8 28.6%
12 lb Munich - Light 10L12 lb Munich - Light 10L $ 1.27 / lb
$ 15.24 		33 10 19.1%
12 lb German - Vienna12 lb Vienna $ 1.27 / lb
$ 15.24 		37 4 19.1%
6 lb Brown Sugar6 lb Brown Sugar - (late boil kettle addition) $ 0.69 / lb
$ 4.14 		45 15 9.5%
6 lb American - Chocolate6 lb Chocolate $ 1.64 / lb
$ 9.84 		29 350 9.5%
5 lb Flaked Oats5 lb Flaked Oats $ 1.20 / lb
$ 6.00 		33 2.2 7.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 2.20 / lb
$ 4.40 		34 60 3.2%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley $ 1.64 / lb
$ 2.30 		33 300 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.25 / lb
$ 0.13 		0 0 0.8%
62.90 lbs / $ 81.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Boil 60 min 15.44 42.9%
4 oz Saaz4 oz Saaz Hops $ 2.19 / oz
$ 8.76 		Pellet 3.5 Boil 10 min 4.11 57.1%
7 oz / $ 8.76
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 9.99 / gal
$ 9.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1978 B cells required
- yeast starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1978 B cells required
$ 16.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

37 gallon mash turn

Kettle #1:

  1. add 1 lb lactose to boil
  2. fill 2 - 6.5 gallon fermenting pales (K1a & K1b)
  3. save 4 quarts of wort after cooling for keg priming


    Kettle #2:
  4. Fill 2 - 6.5 Gallons fermenting pales (K2a & K2b)
  5. save 4 quarts of wort after cooling for keg priming

    All:

    Rack from pales to glass carboys in 4 days rack from carboys
    into 4 kegs in 7 day prime each keg with 2 quarts of saved wort and age for 2 weeks
Recipe Picture
Last Updated and Sharing
 
1,506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-25 21:54 UTC
NEW Water Requirements:
Andy142 Baltic Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Andy142 Baltic Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information