Fermenting Now
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster (6.5 AA)0.6 oz Cluster (6.5 AA) Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.42 |
30% |
|
0.40 oz |
Horizon (12.5 AA)0.4 oz Horizon (12.5 AA) Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.56 |
20% |
|
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.62 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Cluster (6.5 AA) (Pellet) 0.59999999862754 oz Cluster (6.5 AA) (Pellet) Hops |
|
15.42 |
30% |
|
0.40 oz |
Horizon (12.5 AA) (Pellet) 0.39999999908503 oz Horizon (12.5 AA) (Pellet) Hops |
|
17.56 |
20% |
|
1 oz |
Willamette (4.5 AA) (Pellet) 0.99999999771257 oz Willamette (4.5 AA) (Pellet) Hops |
|
3.62 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
216 °F |
148 °F |
60 min |
|
1 gal |
|
Sparge |
168 °F |
168 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Cocao Nibs
|
|
Flavor |
Mash |
5 min. |
|
1 ml |
Dutch Chocolate Extract
|
|
Water Agt |
Kegging |
0 min. |
"Chocolate Robust Porter" American Porter beer recipe by Self. All Grain, ABV 6.15%, IBU 36.61, SRM 36.02, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Beech Smoked Barley, Victory Malt) Hops: (Cluster (6.5 AA), Horizon (12.5 AA), Willamette (4.5 AA)) Other: (Cocao Nibs, Dutch Chocolate Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 03:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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