Pliny the Black Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pliny the Black

250 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday September 8th 2013
1.075
1.021
7.1%
251.3
34.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
12.25 lb American - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 78.7%
0.53 lb American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.53 lb American - Caramel / Crystal 40L0.53 lb Caramel / Crystal 40L 34 40 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.4%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 185.11 29.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 34.04 6.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.17 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 8.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 8.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.5%
11.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Fuel Fining Boil 15 min.
1 each Alcohol Boost Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Pliny the Black" American IPA beer recipe by Me. All Grain, ABV 7.12%, IBU 251.32, SRM 34.52, Fermentables: (De-Bittered Black, Chocolate, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc, Yeast Fuel, Alcohol Boost)
Recipe Picture
Last Updated and Sharing
 
1,655
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-31 18:43 UTC
NEW Water Requirements:
Pliny the Black
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pliny the Black
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information