Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.81 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.03 |
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.81 |
12.5% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
0 min |
3.23 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
18.88 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.25 qt |
150 Mash |
Infusion |
-- |
150 °F |
60 min |
|
8.3 qt |
Mashout to 170F |
Infusion |
-- |
212 °F |
20 min |
|
11.45 qt |
Sparge w/ 170F water for 60 mins |
Fly Sparge |
-- |
170 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
"Pre-Prohibition Cream Ale" Cream Ale beer recipe by Dave Coleman. All Grain, ABV 5.33%, IBU 18.87, SRM 2.97, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-05 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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