Has #4 - Macropus Rufus (Red IPA) Beer Recipe | BIAB Irish Red Ale by HughB | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Has #4 - Macropus Rufus (Red IPA)

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Scott & Hugh
Calories: 172.1 (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 19th 2013
1.058
1.014
5.8%
73.2
17.5
n/a
n/a
 
Brew Log History
0Temp
Target 20°C
1.014Gravity
OG: 1.056
Attenuation: 74.13%
5.5%ABV
Calories: 172.1 / 330ml
Carbs: 17.8 g / 330ml
21Days
Readings: 0

Nov 24, 2013 to Dec 15, 2013

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.6%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 8.3%
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 120 4.1%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.8%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.1%
6,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 48.63 23.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 20 min 24.54 19.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 0 min 19.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 14 days 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sacchrification rest Temperature -- 66 °C 60 min
10 L Mash Out Sparge -- 74 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Has #4 - Macropus Rufus (Red IPA)" Irish Red Ale beer recipe by Scott & Hugh. BIAB, ABV 5.82%, IBU 73.17, SRM 17.53, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Black Patent, Wheat) Hops: (Simcoe) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
1,671
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-23 15:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top