Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
60 min |
48.63 |
23.1% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
20 min |
24.54 |
19.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Boil
|
0 min |
|
19.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
13.2 |
Dry Hop
|
14 days |
|
38.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Simcoe (Leaf/Whole) 130 g Simcoe (Leaf/Whole) Hops |
|
73.17 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Sacchrification rest |
Temperature |
-- |
66 °C |
60 min |
|
10 L |
Mash Out |
Sparge |
-- |
74 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Has #4 - Macropus Rufus (Red IPA)" Irish Red Ale beer recipe by Scott & Hugh. BIAB, ABV 5.82%, IBU 73.17, SRM 17.53, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Black Patent, Wheat) Hops: (Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-23 15:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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