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Winter Wheat Lager 2

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delisi
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday May 17th 2015

Original Gravity:

1.058

Final Gravity:

1.013

ABV (alternate):

6.1%

IBU (rager):

30.0

SRM (daniels):

38.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	8.5%
3.50 lb	Briess - Wheat Malt, White3.5 lb Wheat Malt, White	39.1	2.5	29.9%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	34.2%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	8.5%
2.20 lb	Molasses2.2 lb Molasses	36	80	18.8%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	60 min	9.22	20%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.8	Boil	30 min	4.86	10%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	25 min	11.21	10%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	4 min	3.32	10%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	4 min	1.35	10%
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Dry Hop	50 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	9.22	20%
0.50 oz	Spalt (Pellet)	4.86	10%
1 oz	Sorachi Ace (Pellet)	14.53	20%
2.50 oz	Spalt (Pellet) 2.4999999942814 oz Spalt (Pellet) Hops	1.35	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	122, 140, 158	Infusion	--	158 °F	60 min
3 gal		Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,679

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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