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Chocolate Cherry Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday August 9th 2013

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

35.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Munich Light7 lb Munich Light	37	6	59.3%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	25.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4.2%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	4.2%
0.40 lb	German - Melanoidin0.4 lb Melanoidin	37	25	3.4%
0.30 lb	United Kingdom - Crystal 140L0.3 lb Crystal 140L	33	140	2.5%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	0.8%
11.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops		Pellet	6.5	Boil	60 min	35.21	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		35.21	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	155 deg sacch rest	Infusion	--	173 °F	60 min
4 qt	Mash out	Decoction	--	212 °F	10 min
2.5 qt	Mash out	Infusion	--	2.5 °F	10 min
20 qt		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Fresh Cherries	Flavor	Secondary	--
0.50 lb	Unsweetened Cocoa	Flavor	Boil	1 min.
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
0.75 each	Campden	Water Agt	Mash	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 12lbs CO₂ Level: 2.5 Volumes

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Add .5# of Hershey's unsweetened cocoa at 1min. Add 6# of fresh cherries.
Mash Chemistry and Brewing Water Calculator

Notes

Use decotcion

Last Updated and Sharing

6,687

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-16 00:51 UTC
Snapshot Created: 2013-08-09 01:11 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Cherry Bock

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