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Basil Pepper Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday June 6th 2013

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

49.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	34.5%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	34.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	6.9%
1 lb	German - Vienna1 lb Vienna	37	4	6.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	6.9	Boil	60 min	41.89	50%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	4.2	Boil	10 min	4.62	25%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	4.2	Boil	5 min	2.54	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Leaf/Whole)	41.89	50%
2 oz	Ahtanum (Leaf/Whole)	7.16	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Fly Sparge	Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Fresh Basil	Herb	Boil	10 min.
0.50 oz	Fresh Ground Pepper	Spice	Boil	10 min.
0.30 oz	Fresh Mint	Herb	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added pH=5.2 buffer in mash
Mash Chemistry and Brewing Water Calculator

Notes

Oddly low conversion efficiency of 65%. This was only my 2nd AG brew. A few differences from my 1st try:

Added:
1) pH=5.2 buffer in mash
2) Used leaf hops in boil which extracted a lot of wort.
3) Used a new hydrometer as my trusty one broke. Hope it's calibrated.
4) Probably still need to slow down on the sparge.

Always get great attenuation with the French Saison yeast.

Aroma is very strong of basil, but not unpleasant. Saison character dominates palate.

Next time, I'd back off on the basil to 1.5oz.

Last Updated and Sharing

6,648

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Brews

Public: Yup, Shared
Last Updated: 2013-10-06 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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