sierra nevada pale ale clone Beer Recipe | BIAB American IPA by Doominator | Brewer's Friend
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sierra nevada pale ale clone

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday October 20th 2013
1.061
1.015
6.0%
54.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 14.3 Boil 60 min 33.65 15.4%
13 g Perle13 g Perle Hops Pellet 8 Boil 30 min 11.75 12.5%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 10 min 8.66 24%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 0 min 48.1%
104 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
25 L Sparge -- 77 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DEXTROSE       Amount: 165g       CO2 Level: 2.3 Volumes
"sierra nevada pale ale clone" American IPA beer recipe by Doominator. BIAB, ABV 5.96%, IBU 54.07, SRM 10.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-20 19:52 UTC
Other Brewers Who Brewed This Recipe:
Stoven
opalko
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