Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Goldings, Whitbread Variety (WGV)18 g Goldings, Whitbread Variety (WGV) Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
19.65 |
54.5% |
|
10 g |
Goldings, East Kent10 g Goldings, East Kent Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
9.1 |
30.3% |
|
5 g |
Goldings, East Kent5 g Goldings, East Kent Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.54 |
15.2% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Goldings, Whitbread Variety (WGV) (Leaf/Whole) 18 g Goldings, Whitbread Variety (WGV) (Leaf/Whole) Hops |
|
19.65 |
54.5% |
|
15 g |
Goldings, East Kent (Leaf/Whole) 15 g Goldings, East Kent (Leaf/Whole) Hops |
|
10.64 |
45.5% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
20 L |
|
Temperature |
-- |
78 °C |
1 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
-- |
Target Water Profile
My Brewing Water - Malty
Notes
Final grav target should be 1016.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-29 20:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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