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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.21 kg | Briess - Caramel Malt - 60L0.21 kg Caramel Malt - 60L |
$ 6.90 / kg $ 1.45 |
35.4 | 60 | 4.6% |
| 1.79 kg | US - German - Bohemian Pilsner Malt1.79 kg US - German - Bohemian Pilsner Malt |
$ 5.50 / kg $ 9.85 |
36.8 | 2.43 | 39.5% |
| 1.45 kg | US - German - Munich Type I1.45 kg US - German - Munich Type I |
$ 5.90 / kg $ 8.56 |
38 | 6 | 32% |
| 1.08 kg | US - Finland - Vienna1.08 kg US - Finland - Vienna |
$ 5.90 / kg $ 6.37 |
37 | 3.6 | 23.8% |
| 4.53 kg / $ 26.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8.75 g | Hallertau Hersbrucker8.75 g Hallertau Hersbrucker Hops |
$ 0.14 / g $ 1.20 |
Leaf/Whole | 4 | Boil | 90 min | 5.11 | 20% |
| 27.50 g | Hallertau Tradition (Germany)27.5 g Hallertau Tradition (Germany) Hops |
$ 0.14 / g $ 3.78 |
Leaf/Whole | 5 | Boil | 90 min | 26.76 | 62.9% |
| 7.50 g | Hallertau Tradition (Germany)7.5 g Hallertau Tradition (Germany) Hops |
$ 0.14 / g $ 1.03 |
Leaf/Whole | 5 | Boil | 20 min | 4.13 | 17.1% |
| 43.75 g / $ 6.02 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8.75 g | Hallertau Hersbrucker (Leaf/Whole) 8.75 g Hallertau Hersbrucker (Leaf/Whole) Hops |
$ 0.14 / g $ 1.20 |
5.11 | 20% |
| 35 g | Hallertau Tradition (Germany) (Leaf/Whole) 35 g Hallertau Tradition (Germany) (Leaf/Whole) Hops |
$ 0.14 / g $ 4.81 |
30.89 | 80% |
| 43.75 g / $ 6.02 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.3 L | Strike | 67 °C | 67 °C | 60 min | |
| 2.2 L | Batch Sparge | -- | 75 °C | 10 min | |
| Starting Grain Temp: 66 °C | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.90 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 0.75 g | Chalk | Water Agt | Mash | 1 hr. |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 40 | 20 | 4 | 75 | 52 | 29 |
| Mash Chemistry and Brewing Water Calculator | |||||
Using http://brulosophy.com/methods/lager-method/
Starting at 12 c
Will ramp up to 19 c slowly after roughly 50% attenuation
Copied from https://www.brewersfriend.com/homebrew/recipe/view/869772/munich-madness-oktoberfest-marzen- with adjustments for smaller batch size, slightly different hops etc.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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