Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Mash-in |
Temperature |
-- |
63 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
80 °C |
10 min |
|
37.5 L |
|
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast nutrients
|
|
Water Agt |
Boil |
15 min. |
"Scotch Whisky mash (58 L)" Specialty Smoked Beer recipe by André. All Grain, ABV 9.03%, IBU 0, SRM 5.9, Fermentables: (Pale Ale, Smoked Malt) Other: (Yeast nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-28 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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