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Fiddlehead IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday June 5th 2020

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

36.8

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	12.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.6	First Wort	60 min	30.48	2.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	7 min	6.28	5.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.6	Whirlpool at 165 °F	30 min		10.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	30 min		10.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min		10.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop at 165 °F	0 days		20.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		10.3%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	0 days		10.3%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	30.48	12.9%
7 oz	Cascade (Pellet)	6.28	35.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	20.6%
4 oz	Columbus (Pellet)		20.5%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		10.3%
19.50 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14620

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,334

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JDT6

Hardscrabble

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