View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric/Per
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 5th 2016

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

12.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Torrified Wheat700 g Torrified Wheat	36	2	16.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	24%
2.28 kg	German - Pilsner2.28 kg Pilsner	38	1.6	54.8%
16 g	Flaked Oats16 g Flaked Oats	33	2.2	0.4%
167 g	Cane Sugar167 g Cane Sugar	46	0	4%
4,163 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	7.84	60.9%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	60 min	3.28	26.1%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	40 min	1.44	13%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	7.84	60.9%
9 g	East Kent Goldings (Leaf/Whole)	4.72	39.1%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	65 °C	90 min
15 L	Temperature	--	73 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	pommerans	Flavor	Boil	1 hr.
3 g	orange peel	Flavor	Boil	1 hr.
3 g	Corriander	Flavor	Boil	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 200g - 17 liter CO₂ Level: 3.8 Volumes

Notes

Should have put the flavours in the end of boil not the beginning...

Ferment: 2016-05-03
Secondary: 2016-05-12
Bottling: 2016-05-16

OG: 1.050
FG: 1.010
ABV: 5.3%
17 Liters

Recipe Photos

Last Updated and Sharing

6,681

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-21 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!