Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Strong Bitter:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 100-380 mg/l
Alcalinidade Total - 40-120 ppm - Esperado 117,7
Alcalinidade Residual - 0-60 ppm - Esperado 6,5
PH 5,40 - Esperado
Relação sulfato/cloreto - 1,2 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Lallemand London.
Considerando Pitching Rate de 8 Bilhões de Celulas por grama.
Starter com 1,0L e 100g DME: 0.80M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas.
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Last Updated: 2020-11-06 11:55 UTC
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NEW Water Requirements:
PopsGoblin (Hobgoblin Clone)
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Water Requirements:
PopsGoblin (Hobgoblin Clone)
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Recipe Cost
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RedDogBrewer • 11/08/2017 at 05:45pm Liking the sounds of this pal. My favourite ale also. Cloned many of times Never used CaraAmber I’m in tho.
Brewing it up tomorrow.. will use your method ðŸ‘ðŸ¼