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Moose Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday January 19th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

61.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	22.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.26	5.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	11.9	Boil	0 min		8.8%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	13.5	Boil	0 min		8.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	0 min		8.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	11.9	Whirlpool at 185 °F	0 min	8.1	5.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Whirlpool at 185 °F	0 min	9.19	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	8.51	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 185 °F	0 min	8.92	5.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	11.9	Dry Hop	7 days		8.8%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	13.5	Dry Hop	7 days		8.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		8.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.26	5.9%
2 oz	Amarillo (Pellet)	8.1	23.5%
2 oz	El Dorado (Pellet)	9.19	23.5%
2 oz	Mosaic (Pellet)	8.51	23.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.92	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Stir every 15 min	Infusion	--	152 °F	60 min
	Mash Out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 2.33 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
225	18	25	55	150	112
8.08 gallons water Gypsum - 4.3g Epsom Salt- 5.6g Baking Soda - 2.8g Calc Chloride- 3.5g Pickling Lime- 9.1g Lactic - 19.3ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,582

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Brews

Public: Yup, Shared
Last Updated: 2017-01-23 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Moose Juice

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