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Dank Penance

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Sunday May 29th 2016

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

9.1%

IBU (tinseth):

118.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale 2-Row7.5 kg Pale 2-Row	37	1.8	75.7%
1.71 kg	American - Caramel / Crystal 60L1.71 kg Caramel / Crystal 60L	34	60	17.3%
0.70 kg	American - Midnight Wheat Malt0.7 kg Midnight Wheat Malt	33	550	7.1%
9.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	27.94	18.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	36.32	18.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	14.32	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	18.61	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	9.24	12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	12.02	12.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	0 min		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	51.5	50.1%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	66.95	50.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,626

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dank Penance

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