Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
51.9 |
15.9% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
16.61 |
6.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.61 |
12.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
2 min |
2.07 |
12.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
3.65 |
12.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.7 |
Boil
|
2 min |
4.23 |
12.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
6.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.7% |
|
0.60 oz |
Galaxy0.6 oz Galaxy Hops |
|
Pellet |
14.7 |
Dry Hop
|
5 days |
|
7.6% |
|
7.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook (Pellet) 1.2499999971407 oz Chinook (Pellet) Hops |
|
51.9 |
15.9% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
20.26 |
19.1% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
10.61 |
12.7% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
2.07 |
12.7% |
|
1.60 oz |
Galaxy (Pellet) 1.5999999963401 oz Galaxy (Pellet) Hops |
|
4.23 |
20.3% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
6.4% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
12.7% |
|
7.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.75 qt |
Strike water at 173 for my system. Rest for 70 min., vorlauf until clear. |
Infusion |
-- |
152 °F |
70 min |
|
22 qt |
Batch sparge twice with 11qt. boiling water. |
Sparge |
-- |
203 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
WYeast 1728
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
133 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Robin's Double Black IPA" Specialty IPA: Black IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.86%, IBU 89.08, SRM 31.63, Fermentables: (Pale 2-Row, De-Husked Caraf II, Crystal 70L, Black Malt, Munich Light) Hops: (Chinook, Citra, Amarillo, Cascade, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-24 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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