Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
18.2 |
Boil
|
60 min |
29.18 |
12.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
3.42 |
6.3% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
5.05 |
6.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
1.37 |
6.3% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
2.03 |
6.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 190 °F
|
20 min |
6.13 |
12.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 190 °F
|
20 min |
0.91 |
12.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
12.5% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
|
mashout |
Temperature |
-- |
168 °F |
15 min |
|
6.1 gal |
|
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - American Ale II 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
439 B cells required
|
|
|
slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
439 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hoppy Bitter Profile
Notes
With 100 RO water, 5 oz. of acid. malt needed to hit target mash pH of 5.45.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-15 20:06 UTC
- Snapshot Created: 2014-05-02 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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