Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.71 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
7.71 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 L |
|
Decoction |
-- |
65 °C |
60 min |
|
12.4 L |
|
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sea Salt
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Corriander Toasted
|
|
Spice |
Boil |
5 min. |
|
4 each |
Lime Zest
|
|
Flavor |
Secondary |
5 days |
|
187 ml |
Tequila Tincture for Limes
|
|
Flavor |
Secondary |
5 days |
|
3 each |
Oak Cubes
|
|
Flavor |
Kegging |
-- |
|
250 ml |
Tequila Tincture for Oak
|
|
Flavor |
Kegging |
-- |
Notes
-Kettle soured with Lacto for 24 hours till Ph dropped to 3.24.
-Limes and Oak soaked in tequila for 2 weeks prior to adding to keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-01 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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