Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 lb |
Wheat - White Malt (Briess)5.4 lb Wheat - White Malt (Briess) |
|
39.1 |
2.3 |
55% |
|
3.40 lb |
Pilsen Malt 2-Row (Briess)3.4 lb Pilsen Malt 2-Row (Briess) |
|
37 |
1 |
34.6% |
|
12 oz |
Munich Malt - 10L12 oz Munich Malt - 10L |
|
35.4 |
10 |
7.6% |
|
3.20 oz |
Caramunich Malt3.2 oz Caramunich Malt |
|
33 |
56 |
2% |
|
1 oz |
Carafa II1 oz Carafa II |
|
32.2 |
412 |
0.6% |
|
157 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer1 oz Hallertauer Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
15.86 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertauer (Pellet) 0.99999999771257 oz Hallertauer (Pellet) Hops |
|
15.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.3 qt |
Mash In |
Infusion |
-- |
150 °F |
60 min |
|
6.9 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Priming
|
Method: CO2
CO2 Level: 3.2 Volumes |
"Paulaner Hefeweizen" Weizen/Weissbier beer recipe by Denbo. All Grain, ABV 5.52%, IBU 15.86, SRM 8.01, Fermentables: (Wheat - White Malt (Briess), Pilsen Malt 2-Row (Briess), Munich Malt - 10L, Caramunich Malt, Carafa II) Hops: (Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-23 13:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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