Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.70 g |
Styrian Goldings37.7 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
75 min |
16.29 |
50% |
|
26.46 g |
Hallertau Mittelfruh26.46 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
5.73 |
35.1% |
|
11.24 g |
Hallertau Mittelfruh11.24 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
0.63 |
14.9% |
|
75.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.8 L |
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
-- |
|
30.1 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.24 g |
crushed corriander seed
|
|
Spice |
Boil |
5 min. |
Notes
candi sugar in boil for 90 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 21:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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