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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.90 kg | American - Pale Ale2.9 kg Pale Ale | 37 | 3.5 | 56.9% | |
| 1.50 kg | Flaked Barley1.5 kg Flaked Barley | 32 | 2.2 | 29.4% | |
| 0.50 kg | Belgian - Roasted Barley0.5 kg Roasted Barley | 30 | 575 | 9.8% | |
| 0.20 kg | United Kingdom - Coffee Malt0.2 kg Coffee Malt | 36 | 150 | 3.9% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | East Kent Goldings50 g East Kent Goldings Hops | Pellet | 5.7 | Boil | 60 min | 34.74 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops | 34.74 | 100% | |
| 50 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Sparge | -- | 49 °C | 15 min | |
| 5 L | Temperature | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | brewbrite | Other | Boil | 10 min. | |
| 1 g | servomyces | Water Agt | Boil | 10 min. |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 15 | 6 | 61 | 48 | 42 | 109 |
|
MASH 2 gr gypsum 2 gr cl ca 4 cc ac fosf SPARGE 4cc ac fosf |
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| Mash Chemistry and Brewing Water Calculator | |||||
Preparar 1 kilo de cebada perlada:
romper el grano y hacer un cereal mash:
1k CP+200 gr pale ale (quebrados)
agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo.
Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo.
10 litros a 54, para un rest de 49°
agregar 5 litros hirviendo para llevarlo a 64°
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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