Mash Grains at 152F for 60 min, batch sparge at 168F. Add Dextrose at end of boil, chill wort to 65F and ferment for 4 days, raise to 68F for remainder of fermentation. Dry hop 3-5 days before bottling.
Making a two stage starter given the cell requirement.
08/01/2017 - 2 Liter 8.1 oz of light DME OG 1.045 by Refrac. Krewsin that evening on stir plate with healthy vortex. 08/02 - next morning healthy F going on and unable to any longer make a vortex in the wort. Evening continued F action, still no vortex. Shook up the beaker and left stir plate on, it did seem to be moving things around. no sign of settling yet.
Recipe Photos
Last Updated and Sharing
1,717
Views
1
Brews
Public: Yup, Shared
Last Updated: 2017-08-06 20:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Sip of sunshine clone - Aug 6th 2017
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Sip of sunshine clone - Aug 6th 2017
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
