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Maenad

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday July 16th 2013

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

50.5

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	50%
3 lb	American - Rye3 lb Rye	38	3.5	25%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	12.5%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	8.3%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.43	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.94	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	5 min	5.49	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	9.91	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	12.68	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Whirlpool at 212 °F	0 min	10.03	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	15.34	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.62	33.3%
3 oz	Centennial (Pellet)	15.52	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	Beta Gluc Rest	Infusion	--	110 °F	30 min
13 qt	Sacch Rest @ 155F	Temperature	--	155 °F	60 min
9 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Rice Hulls	Other	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	5 min.
2 tsp	Gypsum	Water Agt	Boil	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2.75oz, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator

Notes

Don't be skeered, she won't bite (much).

Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maenad

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