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Berserker Imperial Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gadrael
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 15th 2014

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

31.4

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.7%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.57	80%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Boil	15 min	3.81	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.57	80%
0.25 oz	Sterling (Pellet)	3.81	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	172F Strike	Infusion	--	154 °F	60 min
4 gal	200F Sparge	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
58 oz	Post-Baked Pumpkin	Flavor	Mash	1 hr.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
0.50 tsp	Ginger Root	Spice	Boil	5 min.
0.50 tsp	Whole Cloves	Spice	Boil	5 min.
0.25 tsp	Pumpkin Pie Spice	Spice	Boil	5 min.
3 each	Cinnamon Sticks	Spice	Boil	5 min.
4 oz	Vanilla Extract	Flavor	Boil	0 min.
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bake unspiced pumpkin at 350F for 45-60m, add to mash
Bake oats at 375F for 15-20m, add to mash
2x yeast packs

11/08/2017 - added 1lb crystal 60L and changed to US-04 for a higher final gravity. this beer isn't nearly as good dry as it is with a higher fg.

Last Updated and Sharing

1,726

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Brews

Public: Yup, Shared
Last Updated: 2018-09-24 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Berserker Imperial Pumpkin Ale

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