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Ekstrakt #1 Zombie Dust

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 50% (steeping grains only)
Source: http://www.brewersfriend.com/homebrew/recipe/view/
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday January 10th 2013

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

31.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	42.1%
1.50 kg	Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber	42	10	31.6%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10.5%
0.25 kg	German - CaraFoam0.25 kg CaraFoam	37	1.8	5.3%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.3%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	14.81	12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	7.35	12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	5.37	12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	2.95	12%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	0.64	12%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		31.12	100%
250 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep the grains 65C-67C for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Last Updated and Sharing

1,730

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-02 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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