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American Pale Ale 2

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 87% (brew house)
Source: Daniel Langmaid
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday July 25th 2012

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

41.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	88.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	12	Boil	60 min	6.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.1	Boil	60 min	6.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	20 min	27%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.6	Boil	5 min	27%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	0 min	13.5%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	6.4	Boil	0 min	18.9%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galena (Pellet)		6.8%
0.25 oz	Chinook (Pellet)		6.8%
1.70 oz	Cascade (Pellet)	0	45.9%
1 oz	Columbus (Pellet)		27%
0.50 oz	Centennial (Pellet)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5	1.5q strike to make up volume	Infusion	--	151 °F	60 min
18	"fly" sparge	Sparge	--	168 °F	--
7.8	mashout	Temperature	--	212 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Other	Boil	10 min.
1 each	yeast nutrient	Other	Boil	10 min.
1 oz	clarity-ferm	Other	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Supposed to be a modification of the last APA I made. I dunno if cutting out the crystal was a good idea but we shall see. I also added biscuit to see if I can't get a more bready flavor. I also toned down the 0 addition and switched the type of hop Going to mash at 151 to give it a little more mouth feel since lack of crystal grain. Hit 151 perfectly. Heat loss on strike was 15F. Temp dropped 3F over hour mash. Boiled for 70min because I forgot to put the wort chiller in at 10min. Decided to add in a little more hops because of the boil. Meant to be .5 cascade but turned out to be .7.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2012-08-28 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

cervezacasino

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