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Mrs. Claus Sugar Cookie Winter Ale

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

69.8

SRM (morey):

43.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	40.2%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	13.4%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	3.3%
4.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	American - Red Wheat0.8 lb Red Wheat	38	2.5	10.7%
0.80 lb	American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L	35	10	10.7%
0.54 lb	American - Caramel / Crystal 40L0.54 lb Caramel / Crystal 40L	34	40	7.2%
0.54 lb	Belgian - Special B0.54 lb Special B	34	115	7.2%
0.54 lb	Belgian - Biscuit0.54 lb Biscuit	35	23	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	60.41	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	60.41	50%
1 oz	East Kent Goldings (Pellet)	9.37	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Nutmeg	Spice	Boil	20 min.
2 oz	Maltodextrin	Fining	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Vanilla bourbon extract	Flavor	Boil	5 min.
1 tsp	Yeast nutrient	Fining	Boil	0 min.
1 oz	Maltodextrin	Fining	Bottling	15 min.
4 oz	Lactose	Fining	Bottling	10 min.
0.50 tsp	Pumpkin pie spice	Spice	Bottling	10 min.
0.50 tsp	Nutmeg	Spice	Bottling	5 min.
10 each	Whole Earth sweetener	Flavor	Bottling	5 min.
2 tbsp	Vanilla extract	Flavor	Bottling	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,708

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 22:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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