Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Nugget21 g Nugget Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
29.38 |
55.3% |
17 g |
Nugget17 g Nugget Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
18.28 |
44.7% |
38 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
38 g |
Nugget (Pellet) 38 g Nugget (Pellet) Hops |
|
47.66 |
100% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
batch |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirfloc
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
Notes
Ferment for 14 days
Cold crash for 8 days..
Rack coffee 2.5oz in secondary for 48 hours
then keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-11 19:30 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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